Reading Books on Food Politics


Food Politics (What Everyone Needs to Know)

by Robert Paarlberg

Food Politics (What Everyone Needs to Know) Cover

Publisher Comments:
The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has left one-third of all citizens undernourished – and the international markets that link these diverse regions together are subject to sudden disruption.
Food Politics carefully examines and explains the most important issues on today’s global food landscape, including international food prices, famines, chronic hunger, the Malthusian race between food production and population growth, international food aid, “green revolution” farming, obesity, farm subsidies and trade, agriculture and the environment, agribusiness, supermarkets, food safety, fast food, slow food, organic food, local food, and genetically engineered food.

Politics in each of these areas has become polarized over the past decade by conflicting claims and accusations from advocates on all sides. Paarlberg’s book maps this contested terrain, challenging myths and critiquing more than a few of today’s fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed and also challenged, this is the book to read.

Quotes:

The struggle over how the losses and gains from state action are allocated in the food and farming sector is what we shall call food politics.
Thinking globally is generally good advice in sectors like finance or when working on problems such as climate change, but for the politics of food and agriculture, it is often more useful to think nationally or even locally.

livestock are now responsible for 18 percent of all greenhouse gas emissions, a bigger share than for transport.

The best approach is usually to combine agroecological insights with green revolution seeds and off-farm inputs.

Africa is failing to keep up with population growth not because it has exhausted its potential but instead because too little has been invested in developing that potential.

Typically in Africa today, governments spend only about 5 percent of their budget on any kind of agricultural investments, even though 60 percent of their citizens depend on the farming sector for income and employment.

roughly 65 percent of America’s food aid spending is eaten up by administrative and transport costs.

If biofuels demand had been the leading driver in the 2008 food price spike, corn prices would have risen more sharply than wheat or rice, yet corn rose less sharply than either.

Increasing the productivity of farm labor typically requires the introduction of new technologies such as improved seeds, fertilizers, and machinery. It also requires government investment in basic rural public goods such as roads and electricity.

The world does face a serious food crisis, but the best way to judge the magnitude of the crisis is to measure actual hunger rather than price fluctuations on the world market. This is because most of the world’s genuinely hungry people do not get their food from the world market.

Paradoxically and perversely, a majority of all these poor and hungry people in the developing world are farmers or pastoralists—people engaged in producing food. It is the low productivity of farming and animal grazing among the rural poor that is the chief cause of their chronic poverty, and it is their poverty that is the chief cause of their undernutrition.
About the Author
Robert Paarlberg is the B.F. Johnson Professor of Political Science at Wellesley College and Associate at the Weatherhead Center for International Affairs, Harvard University. A leading authority on food policy, his books include Starved for Science, Policy Reform in American Agriculture, and Fixing Farm Trade.

Table of Contents:
Preface
Acknowledgments

Chapter One: An Overview of Food Politics
Chapter Two: Food Production and Population Growth

Chapter Three: The Politics of High Food Prices

Chapter Four: The Politics of Chronic Hunger

Chapter Five: The Politics of Famine

Chapter Six: The Green Revolution Controversy

Chapter Seven: Food Aid and Food Power

Chapter Eight: The Politics of Obesity

Chapter Nine: The Politics of Farm Subsidies and Trade

Chapter Ten: Agriculture, the Environment, and Farm Animals

Chapter Eleven: Agribusiness, Supermarkets, and Fast Food
Chapter Twelve: Organic and Local Food
Chapter Thirteen: Food Safety and Genetically Engineered Food
Chapter Fourteen: Who Governs the World Food System?

Glossary

List of Acronyms Used in Book

Suggestions for Further Reading

Index

More good books and authors:

Food Politics: How the Food Industry Influences Nutrition and Health
Plastic: A Toxic Love Story
Four Fish: The Future of the Last Wild Food
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
The Trees
Bottlemania: How Water Went on Sale and Why We Bought It
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
Weeds: How Vagabond Plants Gatecrashed Civilisation and Changed the Way We Think About Nature
Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
Swindled: From Poison Sweets To Counterfeit Coffee   The Dark History Of The Food Cheats

Swindled: From Poison Sweets To Counterfeit Coffee The Dark History Of The Food Cheats Wilson, Bee

How Everyday Products Make People Sick: Toxins at Home and in the Workplace, Updated and Expanded
Child of Mine: Feeding with Love and Good Sense
Diet for a Small Planet
Plows, Plagues, and Petroleum: How Humans Took Control of Climate (New in Paper) (Princeton Science Library)
Nobodies: Modern American Slave Labor and the Dark Side of the New Global Economy
The Republican War on Science
Science, Money, and Politics: Political Triumph and Ethical Erosion
Pandora’s Poison: Chlorine, Health, and a New Environmental Strategy
Debt and Death in Rural India: The Punjab Story

More authors:
The industry players via Foodinfonet

Alaska Seafood Marketing Institute
Almond Board of California
American Assoc. of Candy Technologists
American Assoc. of Cereal Chemists
American Assoc. of Meat Processors
American Bakers Assoc.
American Cheese Society
American Chemical Society
American Correctional Food Service Assoc.
American Dairy Products Institute, 312/782-4888
American Dairy Science Assoc.
American Dietetic Assoc.
American Egg Board
American Frozen Food Institute
American Institute of Baking
American Institute of Wine & Food, 415/255-3000
American Meat Institute
American Meat Science Assoc.
American Mushroom Institute
American Oil Chemists Society
American Peanut Council, 703/838-9500
American School Foodservice Assoc.
American Shrimp Processors Assoc., 504/368-1571
American Society of Baking
American Society of Brewing Chemists
American Soybean Assoc.
American Spice Trade Assoc.
American Sugar Alliance
American Sugar Beet Growers Assoc.
American Wholesale Marketers Assoc.
AOAC International
Apple Processors Assoc.
Apricot Producers of California
Aseptic Packaging Council
Assoc. for Dressings & Sauces
Assoc. of Food & Drug Officials
Assoc. of Sales & Marketing Companies
Bakery Industry Sanitation Standards Committee, 773/274-3242
Beer Institute
Biscuit & Cracker Manufacturers Assoc.

California Avocado Commission
California Date Administrative Committee
California Egg Commission
California Fig Advisory Board
California Pistachio Commission
California Prune Board
California Strawberry Commission
Cheese Importers Assoc. of America,212/753-7500
Cherry Marketing Institute Inc.
Chilled Foods Assoc., 404/252-3663
Chocolate Manufacturers Assoc. of the U.S.A.
Closure Manufacturers Assoc.
Composite Can & Tube Institute
Cookie & Snack Bakers Assoc., 423/472-1561
Corn Refiners Assoc. Inc.
Council for Responsible Nutrition
Cranberry Institute, 508/295-4132

Eastern Perishable Products Assoc.

Flavor & Extract Manufacturing Assoc., 202/293-5800
Flexible Packaging Assoc.
Florida Fruit & Vegetable Assoc.
Florida Tomato Committee
The Food & Drug Law Institute
Food Distributors International
Food Executives International Foundation, 301/469-8716
Food Ingredient Distributors Assoc., 219/432-3033
Food Institute
Food Marketing Institute
Food Processing Machinery & Supplies Assoc.
Food Processors Institute
Foodservice and Packaging Institute

Glass Packaging Institute
The Glutamate Assoc.
Grocery Manufacturers of America

The Hazelnut Council
Hazelnut Marketing Board

Idaho-Eastern Oregon Onions
Idaho Potato Commission
Independent Bakers Assoc.
Institute of Food Technologists
Institute of Packaging Professionals
Institute of Shortening & Edible Oils Inc.
International Assoc. of Food Industry Suppliers
International Assoc. for Food Protection
International Bottled Water Assoc.
International Dairy-Deli-Bakery Assoc.
International Dairy Foods Assoc.
International Food Additives Council
International Food Information Council
International Foodservice Manufacturers Assoc.
International Ice Cream Assoc.
International Jelly & Preserve Assoc.
International Society of Beverage Technologists

Kosher Foods Distributors Assoc.

Meat Industry Suppliers Assoc.
Mid-America Food Processors Assoc., 614/889-0882
Midwest Food Processors Assoc.
Milk Industry Foundation

National Assoc. for the Specialty Food Trade
National Assoc. of Beverage Importers
National Assoc. of Fruits, Flavors & Syrups
National Assoc. of Margarine Manufacturers
National Assoc. of Wholesaler-Distributors, 202/872-0885
National Beer Wholesalers Assoc., 703/683-4300
National Beverage Packaging Assoc.
National Chicken Council
National Cattlemen’s Beef Assoc.
National Cheese Institute
National Coffee Assoc.
National Confectioners Assoc.
National Corn Growers Assoc.
National Cottonseed Products Assoc.
National Fisheries Institute
National Food Distributors Assoc.
National Food Processors Assoc.
National Frozen Food Assoc.
National Frozen Pizza Institute, 703/821-0770
National Grocers Assoc., 703/437-5300
National Honey Board
National Ice Cream & Yogurt Retailers Assoc. Inc.
National Institute of Oilseed Products
National Juice Products Assoc.
National Meat Assoc.
National Meat Canners Assoc., 703/841-3680
National Milk Producers Federation
National Nutritional Foods Assoc.
National Oilseed Processors Assoc.
National Paperbox Assoc.
National Pasta Assoc.
National Pecan Shellers Assoc.
National Pork Producers Council
National Potato Council
National Prepared Food Assoc.
National Restaurant Assoc.
National Soft Drink Assoc.
National Sunflower Assoc.
National Turkey Federation
National Watermelon Assoc., 912/775-2130
National Yogurt Assoc.
North American Blueberry Council
North American Meat Processors Assoc.
North American Millers’ Assoc., 202/484-2200
Northeast Fresh Foods Alliance, 617/963-9726
Northwest Food Processors Assoc.

Organic Trade Assoc.

Packaging Machinery Manufacturers Institute (PMMI)
Paperboard Packaging Council
Peanut & Tree Nut Processors Assoc.
Peanut Advisory Board
The Peanut Institute Inc.
Pear Bureau Northwest
Pet Food Institute
Plastics Institute of America Inc.
Private Label Manufacturers Assoc.
Processed Apples Institute
Produce Marketing Assoc.

Refrigerated Foods Assoc., 770/452-0660
Research Chefs Association
R&D Associates
Retailer’s Bakery Association

Salt Institute
Scale Manufacturers Assoc. Inc.
Snack Food Assoc.
Society for Foodservice Management
Southeastern Food Processors Association
Soy Protein Council
The Sugar Assoc.

Tea Assoc. of the USA Inc.
Tortilla Industry Assoc.

United Fresh Fruit & Vegetable Assoc.
United Soybean Board
U.S. Dairy Export Council
U.S. Meat Export Federation
U.S. Poultry & Egg Assoc.
USA Rice Federation

Walnut Marketing Board
Washington State Apple Commission
Wheat Foods Council

Food and Beverage Industry Associations via Careers in Food
AACC International
International organization whose members are specialists in the…
American Cheese Society
The American Cheese Society (ACS) was founded in 1982 and has grown to include approximately 1,200 members. The Society’s membership …
Farmers’ Rice Cooperative
Grower-owned rice marketing cooperative.
Agriculture Council of America
Dedicated to increasing the public awareness of agriculture’s vital role in our society.
Almond Board of California
Promotes the best quality almonds, tracks almond industry statistics…
American Association of Candy Technologists
Professional group dedicated to the advancement of the confectionery industry.
American Association of Meat Processors
North America’s largest meat trade organization.
American Bakers Association
National trade organization for baking industry since 1897.
American Dairy Products Institute
National trade organization of the processed dairy products industry.
American Dairy Science Association
Organization of people who are committed to advancing the dairy industry…
American Egg Board
The American Egg Board (AEB) is the U.S. egg producer’s link to consumers in communicating the value of the incredible egg…
American Farm Bureau
Farm Bureau is an independent, non-governmental, voluntary organization governed by and representing farm and ranch families….
American Feed Industry Association
Works for the Feed and Pet Food Industry.AFIA closely monitors and influences…
American Frozen Food Institute
The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments…
American Institute of Baking
AIB provides Food Safety Inspections, Audits, and Certifications, Food Safety Education…
American Malting Barley Association, Inc
The American Malting Barley Association, Inc. (AMBA) Mission is to encourage and support production…
American Meat Institute
The American Meat Institute (AMI) is the nation’s oldest and largest meat and poultry trade association…
American Meat Science Association
Professional society that provides a forum for all interests in the meat industry.
American Mushroom Institute
The American Mushroom Institute (AMI) is a national voluntary trade association representing the growers, processors…
American Peanut Shellers Association
The primary purpose of the American Peanut Shellers Association is to promote the common interests of those engaged in the peanut shelling…
American Pie Council
The American Pie Council® (APC) is the only organization committed to preserving America’s pie heritage…
American Protein Producers Industry
The Animal Protein Producers Industry (APPI) is a non-profit industry corporation…
American Seed Trade Association
From alfalfa to zucchini and all the agronomic crops in between, the American Seed Trade Association…
American Society of Agricultural Engineers
Dedicated to the advancement of engineering applicable to agricultural, food, and biological systems.
American Society of Bakery Engineers
The American Society of Baking is a professional organization that brings together individuals in the grain-based food…
American Society of Brewing Chemists
The American Society of Brewing Chemists was founded in 1934 to improve and bring uniformity to the brewing industry…
American Society of Sugar Cane Technologists
THE AMERICAN SOCIETY OF SUGAR CANE TECHNOLOGISTS (ASSCT) is a society interested in the general study of the cane sugar…
American Soybean Association
For the past 90 years, the American Soybean Association has met the demands of a growing world…
American Spice Trade Association
The American Spice Trade Association is a trade association that represents the U.S. spice industry…
American Sugar Alliance
The American Sugar Alliance is a national coalition of sugarcane and sugarbeet farmers, processors, refiners, suppliers…
American Sugar Cane League
Representing Louisiana’s sugar cane growers and processors.
American Sugarbeet Growers Association
Trade association in representing domestic sugarbeet growers in 13 states.
American Wholesale Marketers Association
The American Wholesale Marketers Association (AWMA) is the only international trade organization…
Apricot Producers of California
Dedicated to California’s apricot industry.
Association for Dressings and Sauces
Since 1926, ADS has made this their creed by working together with members on government and technical issues and consumer awareness…
Association of Food Industries
Trade association serving the food import trade.
Association of Fruit and Vegetable Inspection
Comprised of inspection programs responsible for the shipping point inspection…
Baking Industry Sanitation Standards Committee
Formed to develop voluntary sanitation standards for the design & construction of bakery equipment.
Beer Institute
Beer Institute was organized in 1986 to represent the industry before Congress, state legislatures…
Beer Institute Online
Beer Institute was organized in 1986 to represent the industry before Congress, state legislatures…
Beet Sugar Development Foundation
Supplying Research & Development and Educational Programs to the Beet Sugar Industry.
Beverage Marketing Corporation
Provides market research, publishing, mergers and acquisition consulting to beverage industry.
Biscuits & Crackers Manufacturing Association
The B&CMA is a 109 year old international trade organization representing the entire spectrum of companies…
Bread Bakers Guild of America
Promotes interaction & exchange of information between artisan bakers…
Brewers’ Association
The Brewers Association is an organization of brewers, for brewers and by brewers. More than 1,000 US brewery members…
California Avocado Commission
Resource for the California Avocado industry.
Can Manufacturers Institute
Represents the industry before Congress, the Administration, and state governments.
Canadian Institute of Food Science and Technology
Members are scientists & technologists in industry, government & academia who are committed to advancing food science & technology.
Cherry Marketing Institute
National promotion organization for tart cherries.
Corn Refiners Association
Based in Washington, D.C., the Corn Refiners Association is the national trade association representing the corn refining…
Council for Responsible Nutrition
The Council for Responsible Nutrition (CRN), founded in 1973 and based in Washington, D.C…
Cranberry Institute
The Cranberry Institute is a not-for-profit organization founded in 1951 to further the success of cranberry growers…
Dairy Management
Helps build demand for dairy and is dedicated to the success of the dairy industry.
Dairy.com
Our web-based dairy supply chain collaboration, dairy transportation, and dairy commodity trading solutions…
Distilled Spirits Council of the USA
The Distilled Spirits Council is the national trade association representing America’s leading distillers…
Eastern Perishable Products Association
Serves the perishable products industry.
Fats and Protein Research Foundation
The Fats and Proteins Research Foundation was organized in 1962 to serve…
Food & Drug Law Institute
Dedicated to improving the understanding of the laws, regulations, and policies affecting healthcare technologies, food and cosmetics.
Food Industry Suppliers Association
Distributor-led trade association representing food industry suppliers.
Food Ingredient Distribution Association
Association to increase the value of food ingredient distribution services.
Food Institute
Provides specialized services for companies or trade organizations.
Food Processors of Canada
Food Processors of Canada (FPC) is an internationally respected business association serving food industry…
Grain Net
Information for the Grain, Milling, Feed & Seed Industries.
Grocery Manufacturers of America
Association of grocery manufacturers, retailers, distributors, clubs, etc.
Grocery Manufacturers of America
GMA represents the world’s leading branded food, beverage and consumer products companies. GMA member companies…
Hop Growers of America
Hop Growers of America is a non-profit association that represents and promotes the interests of U.S…
Independent Professional Seedsmen Association
Promoting opportunities appropriate to family-owned seed companies.
Institute for Agriculture and Trade Policy
Promotes family farms, rural communities and ecosystems around the world through research, education, science, technology, and advocacy.
Institute of Food Technologists
Clearing house of info for scientific applications related to foods and food products.
Institute of Packaging Professionals
National organization of packaging professionals.
Institute of Shortening and Edible Oils
Resources relating to the edible fats and oils industry.
Interbev Ltd.
Allows access to all the new products & technologies (for all beverages) to help…
International Association for Food Protection
Association of food safety professionals.
International Bottled Water Association
Trade association representing the bottled water industry.
International Dairy Foods Association
Represents more than 500 dairy food manufacturers, marketers, distributors…
International Dairy·Deli·Bakery Association
Reflects the changing scope of member needs in the dairy, deli, bakery and related industries.
International Food Information Council
IFIC’s mission is to communicate science-based information on food safety and nutrition.
International Society of Beverage Technologists
Organization whose interest is the technical and scientific aspects of soft drinks and beverages.
Master Brewers Association of the Americas
Leading technical organization in the brewing industry.
Meat Marketing & Technology
Magazine dedicated solely to the U.S./Canadian meat processing industry.
Midwest Food Processors Association
Foremost legislative voice of the food processing industry in the Midwest.
Milk Industry Foundation
Represent processors’ and manufacturers’ concerns facing the milk industry.
Mushroom Council
Created to serve the Mushroom Industry.
NSF
The Public Health and Safety Company. Food industry health, safety and audit specialists.
Nat’l Assoc. of Flavors & Food-Ingredient Systems
Association of processors and suppliers of fruits, flavors, syrups, colors, sweeteners, cocoa and related food ingredients.
National Association for the Specialty Food Trade
The National Association for the Specialty Food Trade is a not-for-profit…
National Association of Flavors and Food
Association of manufacturers, processors and suppliers of fruits, flavors, syrups, and related food ingredients.
National Association of Margarine Manufacturers
Association serving health conscious consumers and the margarine industry.
National Association of Wheat Growers
Partnership of U.S. wheat growers who are working for a better future for their industry and the public.
National Association of Wholesaler-Distributors
Trade association that represents the wholesale distribution industry.
National Beer Wholesalers Association
Represents more than 2,300 licensed independent beer wholesalers.
National Cattlemen’s Beef Association
Association for America’s cattle farmers and ranchers.
National Cherry Growers & Industries Foundation
The National Cherry Growers and Industries Foundation (commonly called simply as NCGIF) is a nonprofit corporation…
National Coffee Association
Comprised of coffee producers, exporters, importers, roasters, wholesalers/distributors…
National Coffee Association of USA
The first trade association for the U.S. coffee industry.
National Confectioners Association (NCA)
National Trade Association dedicated to promoting/protecting the confectionery industry.
National Corn Growers Association
Federation which develops and implements polices and programs to protect and advance the corn producer’s interests.
National Cottonseed Products Association
Organization engaged in the processing & marketing of cottonseed products.
National Country Ham Association
Represents the interests of Country Ham Producers nationwide.
National Frozen Foods Association
Promote sales of frozen foods through education, training, research and sales planning.
National Grain Sorghum Producers
Organization representing U.S. grain sorghum farmers nationwide.
National Grain and Feed Association
Association that represents and provides services for grain, feed and grain-related commercial businesses.
National Honey Board
The National Honey Board is a federal research and promotion board under USDA oversight that conducts research…
National Institute of Oilseed Products
Association promoting the use of vegetable oils and raw materials.
National Meat Association
Advocating the interests of the meat industry since 1946.
National Milk Producers Federation
Primary national representative of dairy producers which directly lobbies Congress.
National Nutritional Foods Association
Represents the interests of manufacturers and retailers of a wide variety of natural products.
National Oilseed Processors Association
Organization representing the soybean, sunflower, canola, flaxseed and safflower seed crushing industries.
National Onion Association
The Voice of the Onion Industry.
National Pasta Association
The NPA is the trade association for U.S. pasta manufacturers and related suppliers.
National Pecan Shellers Assoc.
Focuses on the Pecan industry.
National Pork Board
National Pork Board.
National Pork Producers Council
Conducts public policy outreach on behalf of its 44 affiliated state association members.
National Potato Council
Association working for the well being of the U.S. potato industry on governmental issues.
National Poultry and Food Distributors Association
Provide services to poultry processors, further processors, distributors and marketers.
National Renderers Association
Members of this association are all in the business of rendering, i.e. transforming…
National Turkey Federation
National advocate for all segments of the turkey industry.
National Yogurt Association
Official resource for yogurt information.
North American Blueberry Council
Organization of members in the highbush blueberry industry.
North American Meat Processors Association
Serves the needs of its members through services and educational programs, meetings and seminars.
North American Millers’ Association
Trade association of the wheat, corn, oat and rye milling industry.
Northern Nut Growers Association
Brings together people interested in growing nut trees.
Northwest Food Processors Association
Regional trade association for the fruit and vegetable processing industry since 1914.
Organic Trade Association
The Organic Trade Association (OTA) is the membership-based business association for the organic industry…
Pacific Northwest Grain & Feed Assoc.
Serves the needs of firms involved with grain, feed, and other agricultural commodities within the Pacific Northwest.
Peanut & Tree Nut Processors Assoc.
Provides a forum for processors, manufacturers, & suppliers of peanuts, tree nuts, and related products.
Peanut Advisory Board
Association representing peanut farmers in Georgia, Alabama and Florida.
Peanut Institute
Dedicated to expanding state-of-the-art knowledge regarding peanuts and peanut products.
Pet Food Institute
National Trade Association of dog and cat food manufacturers.
Pickle Packers International
Association for the pickled vegetable industry.
Private Label Manufacturers Association
Represents more than 3,200 companies around the world.
Produce Marketing Association
Trade association serving those who market fresh fruits, vegetables, and related products worldwide.
R&D Associates for Military Food & Packaging
Provides the safest and highest quality food and food service to the U.S. Armed Forces.
Refrigerated Foods Association
Goal is to become the principal association for prepared refrigeration food companies.
Salt Institute
Association of salt producers founded in 1914.
Snack Food Association
The Snack Food Association (SFA) is the international trade association of the snack food industry representing snack..
Society of Human Resource Managment (SHRM)
The Society for Human Resource Management (SHRM) is the world’s largest association devoted to human resource management…
Southwest Meat Association
Created to give support to its members by initiating opportunities & resolving problems.
Soy Protein Council
Formed to discuss and act on common issues of concern to the soy industry.
Sugar Association
Educates consumer and professional audiences about pure, natural sugar.
Tea Association
Association to protect the interests of the tea trade in the United States.
Tortilla Industry Association
The Tortilla Industry Association (TIA) was created in 1989 to serve the emerging tortilla industry…
U.S. Dairy Export Council
Represents the interests of milk producers, dairy cooperatives, proprietary processors, export traders and industry suppliers.
U.S. Grains Council
Building global markets for U.S. grains.
U.S. Meat Export Federation
Working to create opportunities & develop existing international markets for U.S. beef, pork, lamb and veal.
U.S. Poultry & Egg Association
World’s largest and most active poultry organization.
U.S. Wheat Associates
Develops export markets on behalf of American wheat farmers.
USA Rice Federation
Promotes the domestic and international demand for rice.
United Egg Association
Alliance of four separate organizations providing services to the egg industry.
United Fresh Fruit & Vegetable Association
Promotes the growth and success of produce companies and their partners.
United Soybean Board
Link to subscribe to USB’s Publications!
Virginia Apple Growers Association
Virginia’s Red and Golden Delicious varieties are the all-time favorites…
Walnut Marketing Board
Promotes usage of walnuts in the U.S. through publicity, product promotions and production research & education programs.
Washington State Potatoes
State association to promote potato growers and suppliers.
Western Growers Association
Trade association whose members grow, pack, and ship 90 percent of the fresh vegetables in California and Arizona.
Wheat Foods Council
The Wheat Foods Council is an industry-wide partnership dedicated to increasing wheat and other grain foods…
Wheat Quality Council
Goal is to enhance the milling and end-use qualities of wheat in the United States.
Wine Institute
The public policy advocacy association of California wineries.
Wine and Spirits Wholesalers of America, Inc
National trade organization representing the wholesale branch of the wine and spirits industry.

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