Food for Thought:Couscous Feta Salad

Couscous Feta Salad

Couscous Feta Salad Print Recipe from Trader Joe’s
1 cup TJ’s Whole Wheat Couscous
1 cup TJ’s Vegetable Broth
1 can TJ Garbanzo Beans
1/2 cup TJ’s Green Onion, chopped
1/2 cup TJ’s Mediterranean Feta Cheese
1/2 cup TJ’s Kalamata Olives, diced
TJ’s Goddess Dressing, to taste
Cook the Couscous in vegetable broth according to directions on package. Fluff with a fork, then add beans, onions, cheese and olives. Dress the mixture and toss lightly… delicious. Enjoy! Serves: 3 – 4
Cooking Time: 20 Minutes

One thought on “Food for Thought:Couscous Feta Salad

  1. Pingback: Tipically Greek feta, cous cous, roasting veggies and the recipe of Moroccan chicken « Calogero Mira, Food and Recipes

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